BBQ version:  you will need a grill
Meat: 1 pound or more, Chicken Thighs – Boneless, Skinless are best

Marinade:
1/2 cup(s) , Soy Sauce 
1/2 teaspoon(s) , Garlic Powder 
1 teaspoon(s) , Ground Ginger 
2 tablespoon(s) , Dried Onion Powder or Granulated Onion
1/2 cup(s) , Bourbon Whiskey 
2 tablespoon(s) , White Wine

Sauce:
1/2 cup(s) , Soy Sauce 
1/2 cup(s) , Brown Sugar 
1/2 teaspoon(s) , Garlic Powder 
1 teaspoon(s) , Ground Ginger 
2 tablespoon(s) , Dried Minced Onion 
1/2 cup(s) , Bourbon Whiskey 
2 tablespoon(s) , White Wine
2 tablespoons, Olive Oil

In a large bowl, combine soy sauce, garlic powder, ginger, onion powder and bourbon and stir until ingredients are combined. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight. 

In a saucepan, combine sauce ingredients and cook on low heat until the sauce thickens.

Remove chicken from marinade and pour remaining marinade liquid into the cooking sauce – REMEMBER THAT THE MARINADE REMNANTS MUST BE BOILED WITH THE SAUCE!

Grill the chicken on direct heat – high and DO NOT overcook the meat. Immediately cut the chicken into small pieces and put in a large bowl. Add about 1/2 of the sauce to e chicken and mix.  Serve over rice or on a toothpick like they do in the mall. Use the extra sauce to top off the dish if desired.